Breakthrough in Gene Editing: CRISPR-Cas9 Boosts Potato Defense Against Phytophthora
Research carried out at the College of Plant Protection at Nanjing Agricultural University in China demonstrates that using CRISPR/Cas9 technology to edit the recently discovered potato gene StPM1 enhances the plant’s resistance to late blight and stimulates the activation of additional defense genes.
by Jorge Luis Alonso with ChatGPT-4
The impact of late blight, a disease caused by Phytophthora infestans, is a major challenge for potato crops, resulting in significant yield losses. The conventional approach of using chemical pesticides to control this disease is now being questioned due to its potential environmental impact and threat to food security.
Consequently, the development of potato varieties resistant to late blight is recognized as a strategic and cost-effective measure. This requires a detailed understanding of the plant’s molecular defense system, which consists of two main components: pattern-triggered immunity (PTI) and effector-triggered immunity (ETI) — recent research suggests that these two systems may be more interrelated than previously thought.
Let’s break them down:
Pattern-Triggered Immunity (PTI). PTI is the plant’s first line of defense against a wide range of pathogens. It acts like a security guard that detects fake IDs:
Pattern Recognition: Just as a security guard looks for known fake ID patterns, plants have pattern recognition receptors (PRRs) that recognize general features common to many pathogens. These features are known as pathogen-associated molecular patterns (PAMPs) or microbe-associated molecular patterns (MAMPs).
Alarm signal: When PRRs recognize these patterns, it’s like a security guard pressing an alarm button. The plant then mounts a defense response that may include strengthening cell walls, producing antimicrobial chemicals, and sending signals to warn other parts of the plant.
Effector-triggered immunity (ETI). ETI is a more targeted and robust defense mechanism that kicks in when a pathogen gets past PTI. It’s like a SWAT team responding to a specific threat:
Effector recognition: Some pathogens produce specific molecules called effectors to help them infect the plant. These effectors are like specialized tools that burglars use to break into a building.
Specific response: The plant has resistance (R) proteins that act like a SWAT team with a list of known burglars. When they recognize an effector, they launch a strong defense, often resulting in localized cell death (the hypersensitive response), to trap the pathogen and stop the infection from spreading.
Amplified signal: PTI not only targets the site of infection but also communicates with the rest of the plant to bolster its defenses and prepare for systemic acquired resistance (SAR), which is like the whole city being on alert after the SWAT team intervenes.
Thus, PTI is the plant’s general defense against common features of many pathogens, while ETI is a more potent and specific response to specific pathogen effectors. Together, they form a dynamic defense system that helps plants resist infection by a wide variety of pathogens.
In the quest to improve disease resistance, traditional breeding methods have focused on specific genes associated with the plant’s immune response, known as nucleotide-binding domain leucine-rich repeat (NLR) genes. However, these genes confer pathogen-specific resistance that can be rendered ineffective by evolving pathogens.
An emerging strategy is to exploit the plant’s susceptibility genes that suppress its immune response. This novel approach provides a broader spectrum of disease resistance and is not limited by pathogen race. This approach has proven effective in crops such as wheat, where modifying susceptibility genes has enhanced disease resistance without compromising plant growth or productivity.
The present study highlights the discovery of a new susceptibility gene in potato, called StPM1, which has a regulatory effect on the plant’s resistance to late blight. Using CRISPR/Cas9 gene-editing technology, the researchers were able to enhance resistance in potato lines by targeting this gene, resulting in a significant increase in the expression of other defense-related genes.
Importantly, this was achieved without any adverse effects on plant growth. In contrast, increasing the expression of StPM1 made the plants more susceptible to infection. Further investigation revealed that StPM1 interacts with an enzyme known as StRbohC, which plays a role in plant defense.
This interaction promotes the degradation of StRbohC, which weakens the plant’s immune response. The results suggest that StPM1 modulates plant immunity by targeting the stability of StRbohC through vacuolar degradation pathways. This understanding opens new avenues for the development of potato varieties with improved resistance to late blight.
CRISPR stands for Clustered Regularly Interspaced Short Palindromic Repeats, a technology that has revolutionized genetic engineering in agriculture. Originally developed as a bacterial defense against viruses, CRISPR functions as a precise gene-editing tool:
Bacterial Threats: Bacteria face viruses called bacteriophages that can devastate them. Similarly, crops face threats from pests and diseases that can reduce yield and quality.
The CRISPR defense: Just as bacteria use CRISPR to fend off phages, scientists can use CRISPR to enhance plant resistance to biotic stresses and improve plant resilience.
‘Memory’ storage: Bacteria “remember” a virus by incorporating its DNA into their CRISPR region. Researchers are using this concept to identify traits in crops that can be improved for better performance.
Using the memory: When a bacterium recognizes a familiar virus, it uses CRISPR to destroy its DNA. In agriculture, scientists can use CRISPR to modify plant DNA to enhance desirable traits such as drought tolerance or nutritional value.
Neutralizing threats: In bacteria, the RNA-guided Cas protein cleaves viral DNA. In crops, Cas9, a specific Cas protein, can be used to edit genes to confer traits such as pest resistance or faster growth.
Different Cas proteins: There are several types of Cas proteins, of which Cas9 is the most famous due to its use in gene editing.
In gene editing: Using the precision of CRISPR to edit crop genomes. By designing specific RNA molecules, researchers direct Cas9 to precise DNA locations in plants, enabling targeted modifications for traits such as increased yield or enhanced flavor.
In summary, CRISPR technology, inspired by a bacterial immune mechanism, has become an essential tool in modern agriculture, enabling targeted crop improvement and sustainable farming practices.
Conclusion
The research has identified a gene in potatoes called StPM1 that plays a role in the plant’s susceptibility to Phytophthora, a common pathogen. Using the CRISPR/Cas9 gene-editing technique to inactivate the StPM1 gene has resulted in potatoes with increased resistance to this pathogen, with no negative effects on their growth or development. This finding supports the broader agricultural strategy of modifying susceptibility genes as a means of enhancing plant disease resistance.
Further investigation of StPM1 suggests that it may dampen the plant’s immune response by inducing the degradation of StRbohC, a key protein in the plant’s defense arsenal, through vacuolar degradation processes. While the exact mechanisms of action of StPM1 require further research, the structure of the gene — characterized by an abundance of hydrophobic amino acids — suggests its involvement in the formation of membrane-spanning formations.
In addition, phylogenetic analysis has revealed that StPM1 is conserved across a spectrum of plant species, including both monocots and dicots. This suggests that the gene may be useful in enhancing disease resistance in a wide range of crops without affecting their growth, a promising prospect for future agricultural resilience.
Source: Bi, W., Liu, J., Li, Y., He, Z., Chen, Y., Zhao, T., Liang, X., Wang, X., Meng, X., Dou, D., & Xu, G. CRISPR/Cas9-guided editing of a novel susceptibility gene in potato improves Phytophthora resistance without growth penalty. Plant Biotechnology Journal. https://doi.org/10.1111/pbi.14175
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